Normal view MARC view ISBD view

Outlines of food technology

547-87	Von Loesecke, H.W
M557	Outlines of food technology . — 2nd. . — , 1949. Subjects--Index Terms: Chemistry

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARCXML
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SCC Library © 2021 | All rights reserved.

Powered by:

Customised by Bengal Library Association