Commentaries on the prevention of food adulteration act, 1954 : [Act no. 37 of 1954] with central & state rules
By: Ramakrishna, P.V.
Material type:
TextPublisher: Hydrabad : S.gogia, 1997.Edition: 6th.ed.Description: 46,919p. 26cm.Subject(s): Medical sciencesDDC classification: REF
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
|
General Library (Scottish Church College) | General Library (Scottish Church College) | Not for loan | 61458 |
Rs.650.00 Tr.from food science
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