Fundamentals of food process engineering
By: Toledo, Romeo T.
Material type:
TextPublisher: New Delhi : CBS publishers & distributors, 2000.Edition: 2nd.ed.Description: xiii,602p. ill.diagrs. 24cm.Subject(s): Chemical TechnologyDDC classification: B.B.
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
General Library (Scottish Church College) | General Library (Scottish Church College) | Available | BB60973 |
Rs.220.00 transferred from general library
There are no comments on this title.
Log in to your account to post a comment.
Koha