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1.
Principles and techniques of practical biochemistry

Edition: 4th ed.Material type: Text Text Publisher: Cambridge : Cambridge University Press, 1997.Availability: Items available for loan: (1).

2.
Food Microbiology

by Adams, M.R | Moss, M.O.

Material type: Text Text Publisher: New Delhi : New Age International, 1995.Availability: Items available for loan: (3).

3.
Instant notes in biochemistry

by Hames, B. D.& others.

Material type: Text Text Publisher: New Delhi : Viva Books, 1998.Availability: Items available for loan: (1).

4.
Processing and preservation of tropical and subtropical foods

by Kordylas , J Maud.

Material type: Text Text Publisher: Houndmills : MacMillan Education, 1991.Availability: Items available for loan: (1).

5.
Food analysis : theory and practice

by Pomaranz,Yeshajahu | Meloan, Clifta E.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS publishers and distributors, .Availability: Items available for loan: General Library (Scottish Church College) (1).

6.
Khadya O pathya

by Raychaudhuri Samar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Kolkata : W.B. State Book Board, 1994.Availability: Items available for loan: General Library (Scottish Church College) (3).

7.
General Microbiology

by Schlegel, Hans G.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Cambridge University Press, 1996.Availability: Items available for loan: General Library (Scottish Church College) (1).

8.
Khadya, pusti o pathya / Subrata Sen

by Sen, Subrata.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Kolkata : Dey's publishing, 2016 rep.Availability: Items available for loan: General Library (Scottish Church College) (1).

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