| 000 | 00491nam a2200157Ia 4500 | ||
|---|---|---|---|
| 003 | IN-KoSCC | ||
| 008 | 211107s9999 000 0 eng | ||
| 082 |
_aB.B. _b664.8028 RIc/Ch |
||
| 245 | 1 | _aChemical changes in food during processing | |
| 260 |
_aNew Delhi _bCBS Publishers _c1997 |
||
| 300 |
_axv,514p. _bill.diagrs, _c24cm. |
||
| 500 | _aRs.250.00 Accno-60972 -Transferred from gen. Lib. | ||
| 508 | _aRichardson , Thomas, Finely John W | ||
| 653 | _aChemical Technology | ||
| 942 | _cBK | ||
| 999 |
_c38962 _d38962 |
||