Chemical changes in food during processing (Record no. 38962)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00491nam a2200157Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IN-KoSCC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211107s9999 000 0 eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | B.B. |
| Item number | 664.8028 RIc/Ch |
| 245 1# - TITLE STATEMENT | |
| Title | Chemical changes in food during processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | CBS Publishers |
| Date of publication, distribution, etc. | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | xv,514p. |
| Other physical details | ill.diagrs, |
| Dimensions | 24cm. |
| 500 ## - GENERAL NOTE | |
| General note | Rs.250.00 Accno-60972 -Transferred from gen. Lib. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Richardson , Thomas, Finely John W |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Chemical Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Home library | Current library | Date acquired | Total Checkouts | Accession No | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| General Library (Scottish Church College) | General Library (Scottish Church College) | 08/11/2021 | BB60972 | 08/11/2021 | 08/11/2021 | Books |
Koha