Chemical changes in food during processing
Material type:
TextPublisher: New Delhi : CBS Publishers, 1997.Description: xv,514p. ill.diagrs, 24cm.Subject(s): Chemical TechnologyDDC classification: B.B.
Production Credits: Richardson , Thomas, Finely John W
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
General Library (Scottish Church College) | General Library (Scottish Church College) | Available | BB60972 |
Rs.250.00 Accno-60972 -Transferred from gen. Lib.
Richardson , Thomas, Finely John W
There are no comments on this title.
Log in to your account to post a comment.
Koha